Faux meat experiments
The other day I decided to experiment with a couple of faux meaty things. I made “white seitan” from the book Viva Vegan (recipe can be found here; I made 1/4 of the recipe). I…
The other day I decided to experiment with a couple of faux meaty things. I made “white seitan” from the book Viva Vegan (recipe can be found here; I made 1/4 of the recipe). I…
This is a delicious way to cook new potatoes. It’s from Jack Bishop’s Complete Italian Vegetarian Cookbook. Soaking the potatoes in cold water helps remove some of the starch so they don’t stick to the…
Claire from VeganCooking.com has come out with a vegan dessert cookbook called Are you sure that’s vegan? If they taste half as good as the photos look, they will be awesome! Here’s where the free…
Hmmm, what was that about being less tardy with this post? Oh well. Our order for June: * Light tahini — Essential, three 340g jars for £1.50 each. I have developed quite a taste for…