I love tahini, and for quite some time have been in search of the ultimate tahini salad dressing.
I tried various recipes, but none really hit the mark until I made a modification of this recipe.
Oh! So! Scrumptious!
This really is a delicious dressing, the new favourite for both myself and Mr Thrifty. I’ve made it with either fresh garlic, or fresh ginger, and each is as good as the other. Difficult to believe something with only four ingredients (five if you count water) could be so finger-lickin’ good.
The amount of water you add to thin the dressing will depend on the thickness of your tahini, and personal taste.
So toss yourself up a big crisp salad, and drizzle it on!
ULTIMATE TAHINI SALAD DRESSING
- 2 Tablespoons tahini
- 1 Tablespoon soy sauce
- 2 teaspoons lemon juice
- 1 small garlic clove, minced
- water for thinning
Mix together tahini, soy sauce, lemon juice and garlic until smooth and creamy.
Add water until a salad dressing consistency is reached.