Creamy curried mushrooms

This recipe is a calorie-reduced version of my previously posted recipe Succulent mountain mushrooms. I reduced the amount of vegetable oil and used low fat vegan yogurt instead of vegan sour cream. I also upped…

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Potato salad with garlic & herbs

This yumm-tastic ‘tater salad is the perfect way to enjoy those new potatoes you’ve been digging from the allotment or garden (or, if you are less fortunate, buying from the store). Be sure to use…

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Jerusalem artichoke rösti

Last year we grew Jerusalem artichokes for the first time, down at the allotment. They were a resounding success, reaching over 10 feet in height and producing lots of delicious tubers. Jerusalem artichokes can be…

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Roasted Jerusalem artichokes

Another chilly day, another soup meal! The black bean & sweetcorn soup is a favourite in the Thrifty household. It’s simple and cheap to make, very healthy and — of course — delicious. We served…

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