Golden tofu scramble
Before yesterday morning, I’d last made tofu scramble quite a few years ago. At that time, I remember it being decidedly… meh… okay but not really something I was in a hurry to make again.…
Before yesterday morning, I’d last made tofu scramble quite a few years ago. At that time, I remember it being decidedly… meh… okay but not really something I was in a hurry to make again.…
I’ve tried a few different flavours of homemade seitan sausages, but these ones are really good. Mr Thrifty says they’re the best yet, but he says that every time I make seitan sausages. I usually…
I’ve just discovered that Creole jambalaya contains tomatoes, unlike Cajun jambalaya, which does not. So my version is Creole jambalaya! This casserole is traditionally made with assorted bits of dead animals; my vegan version, which…
I’ve been playing around for awhile with my meatless meatball recipe. I was trying to duplicate Nate’s Meatless Meatballs, or at least my memory of them (since it’s been a few years since I’ve had…
I came across a recipe for Baked pepper & chorizo penne and it sounded really good, and easy to veganise. The crispy rosemary-flavoured breadcrumb topping was especially appealing. Instead of chorizo, I used homemade sundried…
Whilst flipping through a cookbook in the bath t’other day (yes, I read cookbooks like other people read fiction), I came across what sounded like a simple yet interesting soup recipe. Plus, I had all…
One of the few things we are still harvesting down on our allotment is parsnips (well, okay, the only thing at the moment). They are nice and sweet… no surprise, since parsnips get sweeter after…
In a bid to eat a tad more sensibly in the new year after the excesses of the holiday season, I have decided that soup should play a starring role in our evening meals, a…
I’ve tried many versions of vegan pancakes, but these are the best I’ve had. So what makes a perfect vegan pancake? Why, the same things that makes a perfect non-vegan pancake, of course: quick to…
This was the highlight of our Christmas day meal. I wanted to make a stuffed turkey-type entree, kinda like Tofurkey or Redwood Cheatin’ Turkey Roast, only better. For the turkey part, I modified a seitan…