Nutty wild rice burgers

Tonight we had burgers and chips with salad, a favourite in the Thrifty household. I love trying new veggie burger recipes, and decided to try one using rice and nuts. The burgers were made with…

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Buddha bowls with black bean sauce

Last night we had Buddha bowls with spicy chilli sauce. I used Chinese cabbage from our allotment, and a really good seitan “beef” from Kristin at Beans and Greens. However, since I’ve blogged about the…

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Spaghetti & meatless meatballs

Spaghetti & meatballs always reminds me of the “spaghetti scene” from Lady & the Tramp. These are so tasty that you may find it difficult to give that last meatball to your loved one. I…

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Ukrainian cabbage rolls (holubtsi)

You know how you sometimes get a craving for food from your childhood, even though it’s not exotic, exquisite, elaborate, etc? With me, that craving is for Ukrainian food. Holubtsi (cabbage rolls), perohi a.k.a. perogies…

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Vegan Yorkshire puddings

Mr Thrifty has been asking me for ages to try my hand at vegan Yorkshire puddings. Since I finally have a Yorkshire pudding tin, I have no more excuses. Woo hoo… success on the first…

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Vegetable & tofu enchiladas

This isn’t a very authentic Mexican recipe, as I’m pretty sure tofu isn’t used at all in traditional Mexican cuisine. However, it is exceedingly tasty. I based my recipe on one from Matt of My…

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London grub

On Tuesday, Mr Thrifty and I went to London. We fed our tummies with some great grub. For lunch we had Mexican burgers from Red Veg in Soho. Veggie burgers with salsa, guacamole, jalapenos, vegan…

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