Cauliflower, potato & chickpea curry

Mmmm, I love Indian food… such an explosion of flavours. Tonight, my culinary journey took me away from Europe and over to the Indian subcontinent. I’m pretty particular about Indian food, and I find it…

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Vegan Greek moussaka

Traditionally, moussaka is made with tomatoes, sauteed aubergine (eggplant) and minced meat. Although I think of moussaka as a Greek dish, it’s also native to the Balkans and Middle East (thank you, Wiki!). I made…

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Alpine farmer’s macaroni

When I think of the food of Switzerland, I think of cheese. So in choosing a dish to make from the land of yodelling, I decided to veganise Aelplermagrone, or Alpine farmer’s macaroni. Aelplermagrone is…

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Spanish paella

I’ve always wanted to make paella, and since I’m creating culinary delights from around the world for Vegan MoFo this year, it was a perfect time to try it. I even have a paella pan,…

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Soupe au pistou with garlic bread

Today’s culinary journey takes us to France, and I’m featuring a delicious bean and vegetable soup, Soupe au pistou à la niçoise. And, because soup and bread are such a great duo, I served this…

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Bangers & mash with onion gravy

For Vegan MoFo (Vegan Month of Food) this year, I will be cooking my way around the world with interesting dishes from different regions. Starting in my own country, today I’m featuring that classic British…

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Vegan Caesar salad

This is one of my favourite salads. Caesar salad typically uses eggs in the dressing, but this delicious vegan version uses eggless mayonnaise as the base (thus avoiding the whole “will I get salmonella poisoning…

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