Since this past weekend was Thanksgiving in Canada, I decided to make a veggie turkey roast with various sides, and also pumpkin pie for dessert.
I made the turkey roast the same as I did for Christmas last year, except to save time I used stuffing from a box instead of homemade.
It was delicious, though not quite as nice as with homemade stuffing.
I served it with roasted potatoes, corn on the cob, salad and peas. Except for the potatoes, the sides were not traditional, but sometimes you just have to wing it.
For dessert, I made pumpkin pie, which is totally traditional for Thanksgiving. Instead of milk & egg like in a traditional pumpkin pie, I substituted silken tofu.
Don’t mind my lame pie crust… even when I use pre-rolled pastry out of a box it doesn’t seem to turn out right (sigh).
But overall, it was a big success… and a Thanksgiving meal that even the turkeys would be thankful for!